Caleb and I are people pleasers. So much so that we often don’t share our opinions, especially opinions on hot topic sorts of issues. But we do have opinions. Usually moderate, I can see both sides sort of opinions. Probably because we are people pleasers. This is getting redundant. Welcome to the world of people pleasing.
This post isn’t about any of those opinions. It’s actually about stuff we’ve been liking lately, and that sort of opinion doesn’t make me want to pee my pants when I think about sharing it with you.
Without further ado, here are the bandwagons we’re on:
Short hair. Lovin’ it.
Duck Dynasty. I can’t lie. That stuff is funny.
Downton Abbey. Am I the only one that thought everyone was watching “downtown” abbey? Now I am less confused. P.S. Caleb likes it too.
Kale. We put it in everything. Spaghetti, fried rice, stir fry, soup, eggs, brownies…not really on that last one. But maybe…
Ikea. Coffee table, bookcase, shelves, and miscellaneous other delights have recently graced our home from this lovely store.
Tea Source. Evening in Missoula. I drink at least two cups a day.
House hunting. Should we, should we not? We’re still praying through it, but man, it’s fun to look at houses.
EOS. Best chapstick evah.
The Story. Our church is reading through this condensed, chronological version of the Bible and it’s making sense of so much biblical history for both of us.
And last but not least, green smoothies. I generally don’t make a lot of smoothies, because the ingredients are expensive, and they don’t go far in this house. I will make an exception, however, if it means I can get
Corban myself to drink a glass of spinach. Here’s our cheap fruit, no dairy version :).
1 frozen banana
1 mango, pitted, cubed, and frozen
1 cup 100% pineapple juice
1/2 cup almond milk
A couple handfuls of spinach (about 2 cups)
Blend up your smoogie. Yes, smoogie. Corban told me he loves smoogies. He also loves smoochies.